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Telunas Private Island

Our Properties

Telunas Beach ResortTelunas Resorts
Dining at Telunas Private Island

Dining

Locally sourced, cooked from scratch

Our kitchen blends traditional Indonesian cooking with lighter western touches. Ingredients are sourced locally where we can, the team cooks every meal from scratch, and meals are served with a view across the sea.

Fresh Indonesian ingredients on banana leaves at Telunas Private Island
Telunas Private Island executive chef at the kitchen pass

Our Executive Chef

Executive Chef Bambang brings decades of Indonesian cooking to the kitchen, prepping every meal from scratch with whatever the market brings in that morning.

Cleaver chopping spring onion on the prep line

Made From Scratch

Chopped on the line, minutes before your plate.

Close-up of nasi lemak with eggs, peanuts, sambal and shredded spiced chicken

Seasonal and Local

Our menu changes with the seasons - we source what is ripe and available from regional markets and neighbouring farmers.

Open-air lounge pavilion at Telunas Private Island

Open-Air Lounge

Spill out from the dining hall into the timber pavilion after meals. Wicker sofas, ceiling fans, jungle through every window, and a full shelf of family board games for the afternoon.

The Grand Lodge

Our main restaurant sits at the heart of the island with panoramic sea views. Breakfast, lunch and dinner are served here daily.

  • Grand Lodge ceiling detail at Telunas Private Island
  • Family dining at The Grand Lodge
  • Breakfast at The Grand Lodge
  • Jetty view from The Grand Lodge
  • The Grand Lodge at night

Poolside Bar

Relax with a fresh cocktail, cold beer, or coffee by the pool, from daytime into the evening.

  • Wide view of the Poolside Bar at Telunas Private Island
  • Bartender shaking a cocktail at the Poolside Bar
  • Mojito at the Poolside Bar
  • Bartender pouring a drink at the Poolside Bar
  • Driftwood lamp and crate shelving at the Poolside Bar
  • Couple at the Poolside Bar
  • Enjoying drinks at the Poolside Bar

Three Course Meals, Three Times a Day

Included with every stay: breakfast, lunch and dinner. Each meal is a three-course experience with a choice of entrees, prepared by our executive chef.

Breakfast pairs local and western favourites with juice and coffee or tea. Lunch is a choice of local and western dishes with an appetizer and dessert. Dinner brings a choice of entrees, appetizers, fresh bread and a final sweet course.

Meal Plan Pricing

Adult (3 meals daily)USD 67* (IDR 1,215,000)
Child (3 meals daily)USD 30* (IDR 550,000)

Per person, per night. All prices are noted in IDR in accordance with Indonesian law. Prices do not include 10% local tax and 9% service charge.

Extra Special Occasions

For when you’d like something even more memorable, the following are available at an incremental price.

Candlelight Dinner

A private waterside dinner for two under the stars. Advance booking required.

Malay Lunch

Venture by boat to a nearby village to experience an authentic island meal. Advance booking required.

Special dining options require advance coordination and extra charges in addition to the standard dining package.

Guest policy regarding bringing food and/or cooking equipment.